Consistency, traceability, one vendor file
Verified supplier with GST, FSSAI and Udyam on record. Graded lines to a stated spec, daily, with a bill your F&B controller can reconcile.
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Institutional supply · Bangalore
A supply partner that stands inside the market.
BulkVeg is the kitchen-facing arm of KTS BVC Enterprise, an APMC-licensed trading house at Kalasipalyam yard for three generations. Hotels, restaurant groups, caterers and food processors get produce that is handpicked at arrival, graded, priced at market-pegged rates and delivered before service, on a bill of supply their accounts team can file.
GST-registered · FSSAI licensed · Bill of supply on every delivery · 0% GST on fresh produce
- Since 1986Third-generation APMC trader
- First pickHandpicked at arrival, every night
- 10 PM cut-offConfirmed next-morning delivery
- 8–10 tonnes / dayGraded and delivered
- 0% GSTFresh, loose produce · bill of supply
The BulkVeg standard
What a purchase manager is actually buying.
Not "farm-fresh". A specification: where it is bought, how it is graded, what it weighs when it lands, and what happens when a line falls short.
- SourceHandpicked at arrival, before anyone lays a handShops 147, 160 and 187 at Kalasipalyam APMC yard. We are the licensed trader inside the yard when the lorries come in, so your lot is picked first — not a reseller's leftovers — and the rate can be pegged to the market rather than guessed.
- GradingThen graded, by hand, before loadingEach line is sorted for size and condition at the yard, then packed. What we call zero hidden wastage: no gunny-sack fill, no paying for 8% you throw away.
- WeightWeighed as deliveredPer-kg rate on every line of the bill; inspect on arrival. COD customers check before paying; prepaid customers have a two-hour inspection window with photos.
- PricingFixed markup on the day's APMC rateThe base moves with the market; our margin does not. We do not quote flat annual rates on tomato or onion, because no honest supplier can hold one.
- PaperworkBill of supply from a GST-registered vendorGSTIN 29ACOPI6540B1ZM. Fresh, loose vegetables are exempt, so no GST is added on top; frozen or packaged items, when supplied, carry 5%. Vendor registration forms, FSSAI licence and statements on request.
- RangeThe full yard range, not just the lines on the sheetThe published sheet is the lines kitchens order every day. Leafy greens, exotics, herbs, fruit and seasonal items are bought on the same nights — send the list on WhatsApp and it is quoted the same day and delivered with the rest.
- TimingOrder by 10 PM, delivered before you openConfirmed slot for the next morning. Flat ₹400 delivery within 20 km of the yard, any weight.
Terms of supply
Plain terms, before the first order.
Everything an accounts or purchase team asks in the first call, written down.
| Minimum order | 200 kg per delivery, 10 kg per item; tomato by the crate and green capsicum by the box (23–25 kg each).The same minimum for every account — it is what makes a flat ₹400 delivery possible. Above it, any mix of lines. |
|---|---|
| Cut-off & delivery | 10 PM for the next morning. 10 PM–midnight: slot to be confirmed on WhatsApp, otherwise delivery by the next evening. Midnight–2 PM: same-day only if a slot is free. After 2 PM: next morning.Flat ₹400 within 20 km of Kalasipalyam. Beyond that, quoted per drop. |
| Payment | Prepaid by UPI or card (Razorpay), or cash on delivery. A new account's first order on cash on delivery carries a one-time ₹500 COD charge; every order after that is COD-free. Institutional credit is discussed after a trial period, on written confirmation of each order.Credit terms, where agreed, are documented — GST bills as the record of debt, agreed rhythm of settlement. |
| Quality & returns | Inspect on arrival. COD: hand back what you will not use before paying. Prepaid: two hours from delivery with photos, refund on returned weight within 5–7 working days, per the published Refund & Returns policy. |
| Documents | Bill of supply on every delivery with rate per kg on each line; GST certificate, FSSAI licence, Udyam registration and a filled vendor registration form available on request. Monthly statements for credit accounts. |
| Ordering | Whichever your kitchen already uses. The website store, the BulkVeg Android app (early access), or a WhatsApp message — typed, photographed indent or voice note. A person confirms every order. |
Today's rates · ₹ per kg
The lines most kitchens open with.
The most-ordered items. Rates shown are the day's; pegged to the APMC market with a fixed markup.
Listed: the everyday lines. Stocked: the full yard range. Leafy greens, exotics, herbs, fruit, seasonal — anything not on the sheet is quoted on WhatsApp the same day and comes with the same delivery.Full rate sheetWhatsApp the rest of your list
Who we supply
Built for kitchens that buy by the hundred kilos.
Different kitchens buy differently. The route, the grading and the paperwork are the same; the credit rhythm is set per account.
Narrow range, deep volume
Fifteen lines at 20–50 kg each, every night, at a rate that moves with the market instead of a "contract price" that quietly pads itself.
Event-scale orders, confirmed in writing
Send the function menu; get an itemised confirmation and a morning slot the day before.
Tonne-a-day reliability
The proven segment. Grading specification, written order confirmation and a defined credit rhythm — the way our largest account already runs.
The standard, in one line
Handpicked at arrival, before anyone lays a hand. Then graded, weighed, and at your dock before you open.
Three generations at this yard. The same shops, the same hands, every night of the year — now with a rate sheet your purchase team can read at 9 PM.
Ikram ShariffFounder, BulkVeg.com · Third generation, KTS BVC Enterprise · MBA (Operations), Alliance UniversityVendor registration
Register BulkVeg as your vendor. Start with the requirement.
Usually within the hour between 7 AM and 10 PM; first thing in the morning for anything overnight.
- Line-by-line rates at today's APMC-pegged price
- Documents pack for your vendor file: GST certificate, FSSAI licence, Udyam, filled vendor registration form
- A trial order at 200 kg, inspected on arrival
Prefer WhatsApp? Send the same details, or a photo of your indent, to +91 87922 12266. Or call +91 98860 77731.
Questions
Asked by every new account.
Do you issue a GST invoice?
You receive a bill of supply from a GST-registered vendor (GSTIN 29ACOPI6540B1ZM). Fresh, loose vegetables are GST-exempt, so no tax is added on top and there is no input credit to claim — a clean line for your accounts team.
Can we get credit terms?
After a trial period on prepaid or COD, credit is discussed per account and put in writing — a GST bill as the record of debt and an agreed rhythm of settlement.
How do you handle a line that is not to standard?
On COD, hand back what you will not use before paying. On prepaid, send photos within two hours of delivery; the returned weight is refunded within 5–7 working days.
Can you supply items not on the rate sheet?
Usually the same day. Send the item and quantity on WhatsApp; the yard trades in far more than the lines we publish, and our buyers are at the arrival every night.
Is there a minimum contract?
No contract. One minimum — 200 kg per delivery — and the same terms for every account. Start with a trial order at 200 kg, inspected on arrival.