Green Chilli G4 (Light) wholesale · Bangalore

G4 green chilli in its light, pale-green form — slim, medium-long and glossy, graded for even size. Green Chilli G4 (Dark) and Bajji Chilli are separate lines. Sold by weight, in 10 kg lots, at today's per-kg rate. Graded at the yard for size and condition; what is packed is what is weighed.

Green Chilli G4 (Light) is the G4 variety of green chilli with pale, light-green skin, sold wholesale by BulkVeg to hotels, restaurants, caterers and canteens across Bangalore from our shops in the Kalasipalyam APMC yard. Its dark-skinned twin is Green Chilli G4 (Dark).

Wholesale light green chilli in Bangalore — what you get

• Variety: G4 — a widely grown South Indian green chilli. This line is the light-skinned lot; the dark-skinned lot is listed separately.
• Look: slim, medium-long, pale to light green skin, glossy and firm.
• Heat: a chilli for heat, not for stuffing. For mild, fat chillies see bajji chilli.
• Sold: by weight, in 10 kg lots, at today’s per-kg rate.

How kitchens use light green chilli

Kitchens pick the light G4 mostly for colour: the paler skin stays out of the way in white or light gravies, coconut chutneys, curd rice and raita, where a dark chilli would show. It works in every tempering, green masala and chilli-garlic paste, and it is a favourite for fresh chilli pickle because the skin stays firm in brine. For a Chinese or tandoor station it slices cleanly into rings for garnish.

Graded at the yard, packed in leno mesh

Every lot is handpicked at arrival in the Kalasipalyam APMC yard, before anyone else lays a hand on it, then graded, weighed on a certified scale and packed in leno mesh bags marked with your name. The mesh lets the produce breathe on the drive to your kitchen and lets you see the lot before you open it. What is packed is what is weighed — no hidden wastage on the bill.

Ordering light green chilli from BulkVeg

The light G4 green chilli is sold by weight in 10 kg lots, at the day’s per-kg rate shown on today’s rate board. Any mix of vegetables makes up the 200 kg minimum per order. Order by 10 PM for delivery the next morning between 6 and 9 AM, anywhere within 20 km of Kalasipalyam market, for a flat ₹400 delivery charge. Every line is billed on a bill of supply — fresh produce carries 0% GST. You weigh and inspect at your door before paying on cash on delivery. Orders also go through on WhatsApp at +91 87922 12266 or by phone at +91 98860 77731. Hotels and institutional kitchens can set up a standing supply from the hotels & kitchens page.

Questions buyers ask about light green chilli

What is the difference between Green Chilli G4 (Light) and G4 (Dark)?

Both are the G4 variety. The light line has pale, light-green skin; the dark line has deep, glossy green skin. Kitchens choose the light one where colour matters — white gravies, coconut chutney, raita — and the dark one for everyday tempering and masala. Both are on today’s rate board, so you can put either or both on the same indent.

How long does it keep?

About a week refrigerated in a perforated bag. Pull the stems off only when you use them; stemless chillies spoil faster.

Background: chilli pepper. See today’s rates for every vegetable, or add green capsicum and naati tomato to the same indent.

Tempering, chutney, pickle, white gravies.