Beetroot (Naati) wholesale · Bangalore

Naati beetroot, grown locally in Karnataka — deep red, firm and round, graded for even size with the tops trimmed. Sold by weight, in 10 kg lots, at today's per-kg rate. Graded at the yard for size and condition; what is packed is what is weighed.

Beetroot (naati) is local beetroot grown within Karnataka and brought into the Kalasipalyam APMC yard every night. BulkVeg supplies it wholesale to hotels, restaurants, caterers, canteens and juice counters across Bangalore.

Wholesale naati beetroot in Bangalore — what you get

• Source: naati — grown locally in Karnataka, so it reaches the yard fresh, with a short trip from farm to market.
• Grade: deep red inside, round and firm, tops trimmed; graded for even size.
• Sorted out: soft, cracked, woody or oversized roots.
• Sold: by weight, in 10 kg lots, at today’s per-kg rate.

How kitchens use beetroot

Beetroot palya and poriyal are daily items on South Indian meal counters; North Indian and continental kitchens use it in salads, raita and cutlets, and juice counters buy it for ABC juice with carrot and apple. Even sizing means even boiling and roasting times across a batch, which matters when a canteen cooks forty kilos at once. It shares an indent naturally with Ooty carrot and radish.

Graded at the yard, packed in leno mesh

Every lot is handpicked at arrival in the Kalasipalyam APMC yard, before anyone else lays a hand on it, then graded, weighed on a certified scale and packed in leno mesh bags marked with your name. The mesh lets the produce breathe on the drive to your kitchen and lets you see the lot before you open it. What is packed is what is weighed — no hidden wastage on the bill.

Ordering naati beetroot from BulkVeg

Naati beetroot is sold by weight in 10 kg lots, at the day’s per-kg rate shown on today’s rate board. Any mix of vegetables makes up the 200 kg minimum per order. Order by 10 PM for delivery the next morning between 6 and 9 AM, anywhere within 20 km of Kalasipalyam market, for a flat ₹400 delivery charge. Every line is billed on a bill of supply — fresh produce carries 0% GST. You weigh and inspect at your door before paying on cash on delivery. Orders also go through on WhatsApp at +91 87922 12266 or by phone at +91 98860 77731. Hotels and institutional kitchens can set up a standing supply from the hotels & kitchens page.

Questions buyers ask about beetroot

What does “naati” mean here?

Naati means local: this beetroot is grown within Karnataka rather than brought in from other states.

How long does beetroot keep?

One to two weeks in a cool, dry place or refrigerated, with the tops off. Wash only before use.

Background: beetroot. See today’s rates for every vegetable.

Palya, salads, juice, halwa, cutlets.