Carrot (Naati) wholesale · Bangalore

Naati carrot, grown locally in Karnataka — firm, deep orange and sweet, graded for even size. Ooty carrot is a separate line. Sold by weight, in 10 kg lots, at today's per-kg rate. Graded at the yard for size and condition; what is packed is what is weighed.

Carrot (naati) is local carrot grown within Karnataka and brought into the Kalasipalyam APMC yard every night. BulkVeg supplies it wholesale to hotels, restaurants, caterers and canteens across Bangalore, alongside the smooth Ooty carrot.

Wholesale naati carrot in Bangalore — what you get

• Source: naati — grown locally in Karnataka.
• Grade: firm, crisp and sweet, graded for even thickness and length; no cracks, forks or soft ends.
• Sold: by weight, in 10 kg lots, at today’s per-kg rate.

How kitchens use naati carrot

Naati carrot goes where flavour matters more than a perfect shape: carrot palya, sambar, bisi bele bath, pulao, gajar halwa and juice. Ooty carrot is the choice where uniform, smooth sticks matter — salads, Chinese and garnish. Many kitchens buy both. It sits naturally on an indent with naati beetroot and radish.

Graded at the yard, packed in leno mesh

Every lot is handpicked at arrival in the Kalasipalyam APMC yard, before anyone else lays a hand on it, then graded, weighed on a certified scale and packed in leno mesh bags marked with your name. The mesh lets the produce breathe on the drive to your kitchen and lets you see the lot before you open it. What is packed is what is weighed — no hidden wastage on the bill.

Ordering naati carrot from BulkVeg

Naati carrot is sold by weight in 10 kg lots, at the day’s per-kg rate shown on today’s rate board. Any mix of vegetables makes up the 200 kg minimum per order. Order by 10 PM for delivery the next morning between 6 and 9 AM, anywhere within 20 km of Kalasipalyam market, for a flat ₹400 delivery charge. Every line is billed on a bill of supply — fresh produce carries 0% GST. You weigh and inspect at your door before paying on cash on delivery. Orders also go through on WhatsApp at +91 87922 12266 or by phone at +91 98860 77731. Hotels and institutional kitchens can set up a standing supply from the hotels & kitchens page.

Questions buyers ask about carrot

What is the difference between naati carrot and Ooty carrot?

Naati carrot is grown locally in Karnataka; Ooty carrot comes from the Nilgiris and is smoother and more uniform. They are separate lines on the board, each with its own rate.

How long does it keep?

Two to three weeks refrigerated in a perforated bag. Keep it dry until use.

Background: carrot. See today’s rates for every vegetable.

Palya, sambar, pulao, halwa, juice.