Cauliflower wholesale · Bangalore

White, tight-curded cauliflower, trimmed and graded for even head size — firm, heavy for its size, no yellowing or loose florets. Sold by weight, in 10 kg lots, at today's per-kg rate. Graded at the yard for size and condition; what is packed is what is weighed.

Cauliflower (hookosu, ಹೂಕೋಸು) is one of the highest-volume vegetables in a Bangalore restaurant kitchen — from gobi manchurian at the Chinese counter to aloo gobi on the North Indian menu. BulkVeg supplies it wholesale from our shops in the Kalasipalyam APMC yard.

Wholesale cauliflower in Bangalore — what you get

• Grade: white to cream, tight and compact curds, heavy for their size; outer leaves trimmed back.
• Sorted out: yellowed, spotted, loose or “riced” heads, and heads that have started to flower.
• Size: graded to an even head size within each lot, so florets come out uniform.
• Sold: by weight, in 10 kg lots, at today’s per-kg rate.

How kitchens use cauliflower

For gobi manchurian and gobi 65, even-sized florets fry evenly and hold their crunch — that is why grading matters more than the price of a single head. Tight, dense curds also lose less to trimming, so the usable yield per kilo is higher. North Indian kitchens use it for aloo gobi, gobi masala and gobi paratha; South Indian kitchens for cauliflower poriyal, kurma and pakoda. It sits alongside cabbage and green capsicum on most Chinese-counter indents.

Graded at the yard, packed in leno mesh

Every lot is handpicked at arrival in the Kalasipalyam APMC yard, before anyone else lays a hand on it, then graded, weighed on a certified scale and packed in leno mesh bags marked with your name. The mesh lets the produce breathe on the drive to your kitchen and lets you see the lot before you open it. What is packed is what is weighed — no hidden wastage on the bill.

Ordering cauliflower from BulkVeg

Cauliflower is sold by weight in 10 kg lots, at the day’s per-kg rate shown on today’s rate board. Any mix of vegetables makes up the 200 kg minimum per order. Order by 10 PM for delivery the next morning between 6 and 9 AM, anywhere within 20 km of Kalasipalyam market, for a flat ₹400 delivery charge. Every line is billed on a bill of supply — fresh produce carries 0% GST. You weigh and inspect at your door before paying on cash on delivery. Orders also go through on WhatsApp at +91 87922 12266 or by phone at +91 98860 77731. Hotels and institutional kitchens can set up a standing supply from the hotels & kitchens page.

Questions buyers ask about cauliflower

Does cauliflower size change through the year?

Yes. Heads run larger and whiter in the cool months and smaller in peak summer. The rate moves with the season too; the board shows the day’s rate.

How do I store it?

Refrigerated, uncut and dry, it keeps three to five days. Break it into florets only on the day you cook — cut florets brown quickly.

Background: cauliflower. See today’s rates for every vegetable.

Gobi manchurian, gobi 65, aloo gobi, pakoda.