Coriander wholesale · Bangalore

Fresh coriander (kothambari soppu) in tied bunches — bright green, tender stems, full aroma, no yellow leaves. Sold by weight, in 1 kg lots, at today's per-kg rate. Graded at the yard for size and condition; what is packed is what is weighed.

Coriander (kothambari soppu, ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು) is the most-used fresh herb in an Indian kitchen — it finishes almost every dish on the pass. BulkVeg supplies it wholesale from the Kalasipalyam APMC yard as a leafy green, in 1 kg lots, alongside your vegetable order.

Wholesale coriander in Bangalore — what you get

• Grade: bright green leaves on tender stems, strong aroma; no yellowing, flowering, wilt or rot at the base.
• Form: tied bunches, roots trimmed, sold by weight.
• Sold: by the kg, in 1 kg lots, at today’s per-kg rate — counts toward the 200 kg order minimum like every other item.

How kitchens use coriander

Garnish on every curry, dal, rasam and biryani; green chutney with pudina and green chilli; coriander rice and green masala for chicken and paneer; and kothambari soppu palya and vade in South Indian kitchens. A busy restaurant goes through two to five kilos a day, so it is sold by the kg.

Graded at the yard, packed to stay fresh

Leafy greens are handpicked at arrival in the Kalasipalyam APMC yard, before anyone else lays a hand on them, and graded the same night: yellowed or damaged bunches are pulled, and what goes into your bag is weighed on a certified scale. They travel packed loose so the leaves are not crushed, and reach you before your kitchen opens.

Ordering coriander from BulkVeg

Coriander is sold by weight in 1 kg lots, and every kilo counts toward the 200 kg minimum per order, together with the rest of your vegetables. Order by 10 PM for delivery the next morning between 6 and 9 AM, anywhere within 20 km of Kalasipalyam market, for a flat ₹400 delivery charge. Every line is billed on a bill of supply — fresh produce carries 0% GST. You weigh and inspect at your door before paying on cash on delivery. Orders also go through on WhatsApp at +91 87922 12266 or by phone at +91 98860 77731. Hotels and institutional kitchens can set up a standing supply from the hotels & kitchens page.

Questions buyers ask about coriander

Does coriander count toward the 200 kg minimum?

Yes. Coriander, pudina and curry leaves are sold from 1 kg, and every kilo counts toward the 200 kg minimum like any other vegetable on the order.

Why does the coriander rate move so much?

Coriander is one of the most weather-sensitive crops in the yard — heavy rain can cut supply overnight. The board shows the day’s rate; check it before you order.

How do I keep coriander fresh?

Keep it dry, wrap it in cloth or paper and refrigerate; it keeps two to four days. Wash only before use.

Background: coriander. See today’s rates for every vegetable.

Garnish, chutney, green masala, rasam.