Curry Leaves wholesale · Bangalore

Fresh curry leaves (karibevu) on the stem — dark green, glossy and aromatic, no dry or spotted leaves. Sold by weight, in 1 kg lots, at today's per-kg rate. Graded at the yard for size and condition; what is packed is what is weighed.

Curry leaves (karibevu, ಕರಿಬೇವು) go into the tempering of nearly every South Indian dish — sambar, rasam, chutney, palya, upma. BulkVeg supplies them wholesale from the Kalasipalyam APMC yard as a leafy green, in 1 kg lots, alongside your vegetable order.

Wholesale curry leaves in Bangalore — what you get

• Grade: dark green, glossy, aromatic leaves on the stem; no dry, yellow, spotted or insect-marked leaves.
• Form: sprigs in bunches, sold by weight.
• Sold: by the kg, in 1 kg lots, at today’s per-kg rate — counts toward the 200 kg order minimum like every other item.

How kitchens use curry leaves

The tadka for sambar, rasam, dal and every palya; coconut and peanut chutneys; curry leaf rice and podi; and fried crisp as a garnish for Chettinad and Andhra dishes, curd rice and fried snacks. It pairs on almost every South Indian indent with coconut, sambar cucumber and coriander.

Graded at the yard, packed to stay fresh

Leafy greens are handpicked at arrival in the Kalasipalyam APMC yard, before anyone else lays a hand on them, and graded the same night: dried or damaged sprigs are pulled, and what goes into your bag is weighed on a certified scale. They travel packed loose so the leaves stay whole, and reach you before your kitchen opens.

Ordering curry leaves from BulkVeg

Curry leaves are sold by weight in 1 kg lots, and every kilo counts toward the 200 kg minimum per order, together with the rest of your vegetables. Order by 10 PM for delivery the next morning between 6 and 9 AM, anywhere within 20 km of Kalasipalyam market, for a flat ₹400 delivery charge. Every line is billed on a bill of supply — fresh produce carries 0% GST. You weigh and inspect at your door before paying on cash on delivery. Orders also go through on WhatsApp at +91 87922 12266 or by phone at +91 98860 77731. Hotels and institutional kitchens can set up a standing supply from the hotels & kitchens page.

Questions buyers ask about curry leaves

How long do curry leaves keep?

Longer than most greens: on the stem, dry, wrapped in paper or cloth and refrigerated, they keep a week to ten days. Strip leaves off only as you use them.

Do curry leaves count toward the 200 kg minimum?

Yes. Curry leaves, like coriander and pudina, are sold from 1 kg, and every kilo counts toward the 200 kg minimum like any other vegetable on the order.

Background: curry tree. See today’s rates for every vegetable.

Tempering, rasam, chutney, curry leaf rice.